Categories / Hemp flour

CBG vs CBD: how do industrial hemp varieties differ?

CBD or CBG? We explain the difference between these cannabinoids and suggest which varieties to choose.

Sowing hemp step by step: timing, seeding rate and field preparation

When to sow industrial hemp, how much seed per hectare and what to remember before sowing – a practical guide.

How to choose an industrial hemp variety for your crop?

Seed, straw or CBG-rich flowering tops? We explain how to match an industrial hemp variety to your growing goal.

Hemp flour

Hemp flour is made from defatted hemp seeds for sowing, which contains many valuable qualities. Hemp flour contains the amino acid tryptophan. In addition, hemp seed flour is gluten-free, making it suitable for people with celiac disease. Although hemp flour does not contain gluten, it can serve as an alternative to traditional wheat flour. All this makes hemp flour an ideal choice for people who value a healthy lifestyle and good food.

Hemp flour - why is it worth adding to your diet?

Hemp flour is becoming an increasingly popular addition to the diet due to the many benefits it offers. Above all, ground hemp seeds are rich in fiber. In addition, hemp flour contains protein that is easily absorbed by the body, making it an ideal choice for vegetarians and vegans. It is worth introducing hemp flour into your diet as a valuable ingredient in meals, as an addition to oatmeal, yogurt, baked goods, soups and even sauces.