Cold-pressed oil from hemp seeds for sowing has the characteristic taste and aroma of this oil. It can be used as an addition to potatoes, groats, cooked vegetables, salads and other cold dishes. Hemp oil is characterized by a high content of unsaturated fats, including polyunsaturated fats, and a high content of omega-3 fatty acids, which belong to the Essential Unsaturated Fatty Acids (EFAs).
Hemp oil – ideal for cold dishes
Hemp oil should be used cold. Do not heat or fry food with it.
Ingredients:
Cold-pressed hemp seed oil.
Nutritional value per 100 ml:
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Energy value (energy) – 3411 kJ/830 kcal
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Fat, of which: – 92 g
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saturated fatty acids – 9.6 g
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monounsaturated fatty acids – 12 g
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polyunsaturated fatty acids – 70 g
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Carbohydrates, of which: – 0 g
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sugar – 0 g
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Protein – 0 g
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Salt – 0 g
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Omega-3 (alpha-linolenic acid) – 16 g
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Omega-6 (linoleic acid) – 51 g
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Omega-9 (oleic acid) – 11 g
NOTE! A natural sediment may form.
Storage:
Store at room temperature.
